Monday, October 22, 2012

Rough Draft: Essay 3


Bridgette Glass

Professor Kerr

EN101-9

22 Oct. 2012


The Starbucks Effect


From light foamed cappuccinos, to the strong shots of espresso that give a strong caffeine kick, Starbucks Coffee Company has been a chief element that introduced specialty coffee to America. Most consumers believe that Starbucks has eliminated independently and locally owned coffee shops. What most consumers don’t know is Starbucks has done the exact opposite. The effect Starbucks has had on America has not only been providing a caffeine kick, but Starbucks has also promoted independent, specialty coffee shops. Increasingly in the past ten years, Independent coffee shops have been promoted in business by Starbucks by, familiarizing Americans to specialty coffee drinks, increasing population across nation’s small coffee shops, and supporting the local community coffee shops. 


Mark Elton in his article about Starbucks coffee states; “In the United States, large cities that are influenced by European immigrants have become hotspots of coffee culture, as have college towns and resorts like the Berkshires. Thanks to corporate chains like Starbucks, coffee has become a popular beverage in all parts of the country.”(http://www.scribd.com/doc/3264031/Starbucks-and-Coffee-Culture). Starbucks has familiarized many Americans to specialty coffee, by coming up with delicious ways to serve a good cup of caffeine. Ever since Starbucks has familiarized specialty coffee to Americans, the regular black coffee has been consumed about half of what it as fifty years ago (http://www.pouregon.com/oregon-coffee/starbucks-vs-the-independent-coffee-shop/). Fifty years ago, most all Americans were only familiar with the old-fashioned black coffee. Most consumers were not aware of the elaborate frothy lattes that we guzzle now. Ten years ago, only 3% of all coffee sold in the United States was premium priced. Now, at least 25% of brands are sold at premium prices (http://hbr.org/2000/03/the-starbucks-effect/ar/1).  The expansion of our specialty coffee has increased exceedingly. The specialty coffee drinks give a sense of luxury to Americans in a rather affordable way. Consumers that need that extra kick of caffeine; will spend $2 up to $5 for a venti latte with extra espresso or special blend of ingredients at Starbucks. Starbucks is generally more expensive than local coffee shops. Local customers that go to Starbucks, tend to explore out on to cheaper, less crowded, and higher-quality small locally owned coffee shops (http://www.slate.com/articles/news_and_politics/hey_wait_a_minute/2007/12/dont_fear_starbucks.html).

Due to Starbucks introducing specialty coffee to Americans, independent coffee shops have become even more populated in size and in customers. Steven Benharris states, in his article Starbucks Has Its Buzz Back, “Starbucks provides more than coffee; they provide a comfortable place to relax that is perhaps even trendy at times. Many business meetings as well as personal meetings, for a wide variety of reasons, take place in Starbucks.” (http://seekingalpha.com/article/195256-high-conviction-starbucks-has-its-buzz-back).  Customers just enjoy coming into a coffee shop, feeling at home, and smelling the java aroma in the air. The environment Starbucks has created has set a high standard for local coffee shops. Many local coffee shops duplicate Starbucks environment which has helped attract many customers. In the past few years, local coffee shops have increased 40% in popularity. Local coffee Shops have also expanded in 4,200 locations, and are increasing even more yearly (http://www.slate.com/articles/news_and_politics/hey_wait_a_minute/2007/12/dont_fear_starbucks.html). In American 57% of the nation’s coffee shops are still independent coffee houses (http://www.slate.com/articles/news_and_politics/hey_wait_a_minute/2007/12/dont_fear_starbucks.html). The small coffee shops are still flourishing even with the big Starbucks Corporation competition. Starbucks has not only maintained their own success in business, but they also positively affected and influenced the local coffee shops in popularity.

Whenever a Starbucks shop opens up nearby a local coffee shop, there is an attraction of specialty coffee lovers. Most individuals assume that when a Starbucks opens nearby a local coffee shop, they assume Starbucks will steal all the business, but this assumption is just the contrary. Once Starbucks shop becomes a busy, crowded, and loud rush, customers tend to branch out to the quiet and relaxing local coffee shop. Once customers explore out to that coffee shop, they tend appreciate those locally owned coffee shops'. Local coffee shops tend to be on a more personal side than a big corporate owned Starbucks. The consumer also realized specialty coffee drinks are significantly cheaper at a local shop than at Starbucks (http://www.slate.com/articles/news_and_politics/hey_wait_a_minute/2007/12/dont_fear_starbucks.html). The coffee shops tend to feed off of each other and circulate their customers (http://www.pouregon.com/oregon-coffee/starbucks-vs-the-independent-coffee-shop/).

Ultimately, Starbucks has a huge effect on small locally owned coffee shops. Starbucks has promoted the small coffee shops to become more populated, familiarized, and a boost locally. Small coffee shops have been prospering ever since. Fifty years ago specialty coffee wasn’t known, and now Americans need their fill of their specialty coffee. Starbucks has provided such a high standard of coffee to America. Thanks to Starbucks, local coffee shop owners can prosper just like Starbucks and pursue their passion of specialty coffee perfection.








Need one more quote

Work cited

Thursday, October 11, 2012

Prewriting: Essay 3

Topic:
How Starbucks has improved specialty coffee businesses in general.

Prewriting:

What do I already know?
Completed: 10/8

-There are more coffee shops around and available than in the past ten years.
-Specialty coffee has been improving in the past few years.
-There are a lot more small coffee businesses
-Starbucks has been increasing in locations
-Starbucks has overrided some small coffee shops, but small coffee shops tend to originate near downtown areas, cities, and busy pedestrian places.

What do I still need to know?
Completed: 10/10

-How exactly has Starbucks helped businesses?
-Did Starbucks increase popularity and introduce specialty coffee to more people?
-Does Starbucks challenge a lot of small coffee businesses?
-How has Starbucks influenced American culture of coffee?



What did my research tell me?
 Completed: 10/13

-How exactly has Starbucks helped independant coffee shops?

The Starbucks Effect:
Information from Article:

Starbucks is actually trying to be ruthless in its store placements; it wants those independents out of the way, and it frequently succeeds at displacing them through other means, such as buying a mom and pop's lease or intimidating them into selling out. Beyond the frothy drinks and the touchy-feely decor, Starbucks runs on considerable competitive fire.

As much as independent coffeehouse owners generally enjoy having a Starbucks close at hand, most of them seem to have a story or two of someone from the company trying to undercut them. And occasionally a new Starbucks will hurt a mom and pop—even drive them out of business.

According to recent figures from the Specialty Coffee Association of America, 57 percent of the nation's coffeehouses are still mom and pops. Just over the five-year period from 2000 to 2005—long after Starbucks supposedly obliterated indie cafes—the number of mom and pops grew 40 percent, from 9,800 to nearly 14,000 coffeehouses. (Starbucks, I might add, tripled in size over that same time period. Good times all around.) So much for the sharp decline in locally owned coffee shops.

Starbucks, on the other hand, is often more expensive than the local coffeehouse, and it offers a very limited menu; you'll never see discounts or punch cards at Starbucks, nor will you see unique, localized fare (or—let's be honest—fare that doesn't make your tongue feel like it's dying).

When Starbucks opens a store next to a mom and pop, it creates a sort of coffee nexus where people can go whenever they think "coffee." Local consumers might have a formative experience with a Java Chip Frappuccino, but chances are they'll branch out to the cheaper, less crowded, and often higher-quality independent cafe later on.

So when Starbucks blitzed Omaha with six new stores in 2002, for instance, business at all coffeehouses in town immediately went up as much as 25 percent.

 The locally owned cafes that offer their own unique spin on the coffeehouse experience—and, crucially, a quality brew—are the ones that give the Seattle behemoth fits.
(http://www.slate.com/articles/news_and_politics/hey_wait_a_minute/2007/12/dont_fear_starbucks.html)


-Did Starbucks increase popularity and introduce specialty coffee to more people?

Coffee’s greater cachet has had a big effect on the bottom line. Ten years ago, only 3% of all coffee sold in the United States was priced at a premium—at least 25% higher than value brands. Today, 40% of coffee is sold at premium prices.  (http://hbr.org/2000/03/the-starbucks-effect/ar/1)


The Specialty Coffee Association of America (SCAA) estimates the specialty coffee revenue in 2006 at over $12.2 billion in sales. Over 75% of this business occurs in coffee cafes and coffee beverage retailers.

According to a 2008 National Coffee Association (NCA) study, daily gourmet coffee consumption has increased 3% this year (2007) over last year (2006), while daily coffee consumption of any kind is down 2% for the same time period. Gourmet coffee includes espresso based drinks. The NCA poll surveyed more than 6000 adults over the Internet and by telephone in January and February of 2008.

As recently as July 2007, Starbucks continues to raise the price of coffee drinks to cover rising costs, especially rising dairy costs (for all those milked based coffee drinks). That put's the average straight coffee drink at a little over $2 and the popular Latte at over $4. Order a Latte with an extra shot, extra foam or cream and you'll easily pay over $5. Sounds like more "bucks" in Starbucks.

Mark Harris
The Gourmet Coffee Zone.
(http://gourmet-coffee-zone.com/aboutus.html)

Organizing:

Finding a focus
Completed: 10/13
The Effect of Starbucks
Thesis and plan of development
Sentence to use before thesis:
Starbucks has been an element to introduce specialty coffee to America. The effect Starbucks has had on America, has promoted independant specialty coffee shops.

Thesis:  Independant coffee shops have been promoted in business by Starbucks by, familarizing Americans to specialty coffee, increasing population to coffee shops, and nestling into the local community.

Topic sentences for each paragraph
Not Yet completed: 10/13

Intro:

From light foamed cappiccinos, to the strong shots of espresso that give a caffine kick, Starbucks has been a main element to introduce specialty coffee to Americans.  Most consumers believe that Starbucks eliminates small locally owned coffee shops, but Starbucks does the exact opposite. The effect Starbucks has had on America, has promoted independant specialty coffee shops increasingly in the past ten years. Thesis: Independant coffee shops have been promoted in business by Starbucks by, familarizing Americans to specialty coffee, increasing population to coffee shops, and nestling into the local community.

Paragraph2:
Ever since Starbucks has familarized specialty coffee to Americans, regular black coffee has been about half of what it as 50 years ago.  (http://www.pouregon.com/oregon-coffee/starbucks-vs-the-independent-coffee-shop/) Ten years ago, only 3% of all coffee sold in the United States was premium priced. Now, atleast 25% of brands are sold at premium prices. (http://hbr.org/2000/03/the-starbucks-effect/ar/1). Ever since Starbucks has familiarized Americans to specialty coffee drinks, it has given a sense of luxery to Americans in a rather affordable way.  Conusumers that need that extra kick of caffine will spend $2 up to $5 for a latte or special espresso at Starbucks. Starbucks is generally more expensive than local coffee shops. Local customers that go to Starbucks, tend to branch out later on to cheaper, less crowded, and higher-quality small locally owned coffee shops.(http://www.slate.com/articles/news_and_politics/hey_wait_a_minute/2007/12/dont_fear_starbucks.html)


Information used:
Starbucks, on the other hand, is often more expensive than the local coffeehouse,
Local consumers might have a formative experience with a Java Chip Frappuccino, but chances are they'll branch out to the cheaper, less crowded, and often higher-quality independent cafe later on.
(http://www.slate.com/articles/news_and_politics/hey_wait_a_minute/2007/12/dont_fear_starbucks.html)

Find info how specialty coffee and independant coffee has increased in the years.
Americans really love their coffee but I was surprised to learn that coffee consumption is about half of what it was 50 years ago. But the visibility of coffee shops seem at such an all time high that it has become part of pop culture to joke that Starbucks is opening everywhere from taking over kids closets to opening in someone’s kitchen. (http://www.pouregon.com/oregon-coffee/starbucks-vs-the-independent-coffee-shop/)

Coffee’s greater cachet has had a big effect on the bottom line. Ten years ago, only 3% of all coffee sold in the United States was priced at a premium—at least 25% higher than value brands. Today, 40% of coffee is sold at premium prices. (http://hbr.org/2000/03/the-starbucks-effect/ar/1)



Paragraph3: Due to Starbucks introducing specialty coffee to Americans, independant coffee shops have gotten even more populated in size and in customers. In the past years, local coffee shops have increased 40% in popularity and 4,200 locations in coffee shops and are increasing even more yearly. (http://www.slate.com/articles/news_and_politics/hey_wait_a_minute/2007/12/dont_fear_starbucks.html)
About 57% of America's coffee shops are still independant coffeehouses.(http://www.slate.com/articles/news_and_politics/hey_wait_a_minute/2007/12/dont_fear_starbucks.html) Starbucks not only maintained the effect of coffee shops, but also increased the popularity.

Info:
According to recent figures from the Specialty Coffee Association of America, 57 percent of the nation's coffeehouses are still mom and pops. Just over the five-year period from 2000 to 2005—long after Starbucks supposedly obliterated indie cafes—the number of mom and pops grew 40 percent, from 9,800 to nearly 14,000 coffeehouses. (Starbucks, I might add, tripled in size over that same time period. Good times all around.) So much for the sharp decline in locally owned coffee shops.

So when Starbucks blitzed Omaha with six new stores in 2002, for instance, business at all coffeehouses in town immediately went up as much as 25 percent.
(http://www.slate.com/articles/news_and_politics/hey_wait_a_minute/2007/12/dont_fear_starbucks.html)

Paragraph4:
Whenever a Starbucks opens a store nearby a local coffee shop, Starbucks attracts in more customers. Most people believe when a Starbucks opens nearby a local coffee shop, that Starbucks will take all the business, but it is just the contrary. Once Starbucks shop begins to get busy, crowded, and loud, customers tend to branch out to that local coffee shop. Once customers branch out to that coffee shop, they tend realize that most of local coffee shops' specialty coffee drinks are cheaper than Starbucks.
(http://www.slate.com/articles/news_and_politics/hey_wait_a_minute/2007/12/dont_fear_starbucks.html)
The coffee shops tend to feed off of each other and circulate their customers.
(http://www.pouregon.com/oregon-coffee/starbucks-vs-the-independent-coffee-shop/)

Info:
People are awakened to the idea of a coffee shop and then they explore. There was one coffee shop that would move to wherever a new Starbucks opened in his area because he was always successful. Think about the car dealers you see lined up on a street. They feed off each other.
(http://www.pouregon.com/oregon-coffee/starbucks-vs-the-independent-coffee-shop/)


 

When Starbucks opens a store next to a mom and pop, it creates a sort of coffee nexus where people can go whenever they think "coffee." Local consumers might have a formative experience with a Java Chip Frappuccino, but chances are they'll branch out to the cheaper, less crowded, and often higher-quality independent cafe later on.

So when Starbucks blitzed Omaha with six new stores in 2002, for instance, business at all coffeehouses in town immediately went up as much as 25 percent.
(http://www.slate.com/articles/news_and_politics/hey_wait_a_minute/2007/12/dont_fear_starbucks.html)

Conclusion:

Quotations Selected
Not yet completed: 10/15